Kendamil uniquely uses Whole Milk as a source of fat
By using Whole Milk as our first ingredient and a source of fat in our formula, Kendamil has a naturally creamy taste and reduced levels of vegetable oils (which form 100% of the fat content in other formula) and is able to entirely avoid oils like Palm. It also means Kendamil includes naturally occuring MFGM (Milk Fat Globule Membrane).
Kendamil is uniquely Veggie friendly! By sourcing our Omega 3 from marine algae and avoiding animal rennet in our production process, Kendamil is uniquely certified Vegetarian!
Breastmilk is the blueprint for our formula and it contains high levels of lactose, which is recognised as being preferable for the intestinal microflora of infants. Maltodextrin or Corn Syrup is often included by other brands as a cheaper substitute for lactose, used to thicken the formula or because they can be easier to work with in manufacturing.
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