basmati

Golden Sella Basmati Riceis basmati rice that has been parboiled (partially boiled).  The rice is ever so slightly cooked to ensure that all of the nutrients are retained in each grain. After this process, the rice turns "golden", hence the name Golden Sella. The process for parboiled rice begins before the hull is removed. The complete grain of rice is soaked, briefly steamed and dried, then finally the hull is removed to produce golden parboiled rice, and this makes sure that all the nutrients are retained in each grain.